Mouthwatering Mondays loves ...

Mouthwatering Mondays loves ...

Mango Hearts with Yoghurt

by Ina Paarman













Published - 14 February 2011

Mouthwatering Mondays loves ...

Mango Hearts with Yoghurt

by Ina Paarman

Serves 12

Now that mango's are at their best, it seems a shame not to use them.

 

BISCUIT CRUST

11 Tennis biscuits
½ cup (50 g) chopped pecan nuts
4 T (60 ml) butter, melted
Mix together in a food processor and flatten into a small 23 cm x 33 cm rectangular swissroll pan. Best to line the base of the pan with baking paper first.

 

FILLING

½ cup (125 ml) cold water
2 ripe mangoes (use medium/large ones), peeled and stoned
1 x 250 g Ina Paarman's Lemon Cheesecake Mix
1 cup (250 ml) double cream Greek yoghurt
Add mango to water in food processor, add Cheesecake Mix and yoghurt. Blend until smooth. Pour onto the biscuit base. Level and flatten down. Cover with cling film. Refrigerate overnight. Cut out small hearts with a heart-shaped biscuit cutter. Serve on a pretty plate garnished with rose petals or any other edible fresh flowers.

 

Alternatively make a tart:

Line a 22 cm porcelain tart dish with the crumbs. Pour in the mango mix. Cover and refrigerate until serving time. Cut into small wedges to serve.

 

Ina Paarman.2011 "Mango Hearts with Yoghurt", Paarman.co.za [online] available at http://www.paarman.co.za/menu.asp#option3 

 

 



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written by...

Julie Ann Kirby

www.worldmalls.com

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