Mouthwatering Mondays loves ...

Mouthwatering Mondays loves ...

"Baked Fish with Mushrooms"

I was in the mood for a fish dish this evening so I grabbed the cooking booklets I geeked-out about a week ago and browsed for a fish recipe for tonight's dinner.













Published - 14 March 2011

Mouthwatering Mondays loves ...

"Baked Fish with Mushrooms" 

 

 

 

I was in the mood for a fish dish this evening so I grabbed the cooking booklets I geeked-out about a week ago and browsed for a fish recipe for tonight's dinner. Fish with mushroom attracted me.

 

 

 

 

 

Ingredients:
- 3 tbsp. olive oil
- 200g shiitake mushrooms, cleaned, discard stem, and thinly sliced
- 200g mushroom buttons, cleaned, stems discarded, and thinly sliced
- 750g breadcrumbs
- 50g grated parmesan cheese
- a bunch of chopped parsley
- 4 skinless white fish fillet, about 180g each.
- salt and pepper to taste
- 4 tbsp. sour cream

- 3 tbsp. Japanese mayonnaise

 

1. Preheat oven to 200 Celcius.

2. Heat 2 Tbsp oil over medium heat in a large pan. Add mushrooms and saute for 5-7 minutes or until tender. Transfer to a large bowl.

3. In a separate frying pan, heat remaining oil over medium heat. Add breadcrumbs and cook for 3 minutes or until lightly toasted. Add to bowl of mushrooms then toss with cheese and parsley.

4. Place fish in a single layer in a baking dish. Sprinkle salt and pepper over.

5. In a small bowl, stir together sour cream and mayonnaise. Spread mixture over fish then spoon mushroom mixture over. Bake for 25 minutes or until fish flakes when pressed with a fork and is cooked through. Serve hot.

- recipe from "Baked" - Marshall Cavendish Cuisine

 

Tip:

Sour cream and Japanese mayonnaise can be expensive. A great alternative for this is to make your own sort of sour cream. To do this, you just need to mix about 3 tbsp. of mayonnaise and 1 tbsp of freshly squeezed lemon juice. Now, this will depend on how much tangy you want it to be so just feel free to add more lemon or mayo in the mixture. Then just add a pinch of salt to taste. 

 

Mashed potatoes is a great match for this baked fish dish.


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Marvie Yap

lekkericious.blogspot.com

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